COVID-19: Risk Mitigation Measures for Food Facilities (Updated May 26, 2020)

COVID-19 is a respiratory illness caused by a novel coronavirus. It is primarily spread through the air via respiratory droplets from an infected person or by touching contaminated surfaces. Symptoms include fever, cough, and/or shortness of breath. COVID-19 is circulating in the community in Santa Clara County, surrounding areas, and around the country

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Notice to Food Facilities

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