Dear Permit Holder:
As stated in the Department of Environmental Health’s April 2, 2020 Notice, the County Health Officer’s March 31, 2020 Shelter in Place Order requires essential businesses (including food facilities) to comply with industry-specific guidance issued by the Health Officer related to COVID-19. In this mailer you will find current guidance applicable to your facility (“COVID-19 Risk Mitigation Measures for Food Facilities”).
Category
Letter to Food Facilities